1900–2200 MASL
Yirgacheffe
Floral, citrus, bright acidity
Rainfall: Balanced seasonal rainfall
Coffee origins
Regional character that gives Ethiopian coffee its global distinction
Each origin tells a different flavor story, giving international buyers a practical way to align sourcing decisions with roast goals and customer preferences.
Origin portfolio
A curated overview of key coffee-producing regions
These region cards provide a premium, buyer-friendly snapshot of profile, altitude, and growing context.
1800–2200 MASL
Guji
Fruity, vibrant sweetness
Rainfall: Reliable mountain rainfall
1700–2200 MASL
Sidama
Balanced, complex flavor
Rainfall: Rich rainfall with cool nights
1500–2100 MASL
Harrar
Bold, winey, spicy
Rainfall: Drier climate with intense character
1400–2100 MASL
Limu & Jimma
Chocolatey, smooth
Rainfall: Steady seasonal rainfall